Pizza by Design - Abilene, Texas

Gaye Botts

Like a "Subway" for Pizza. You tell them what you want on it and they make it and bring it to you. They have original, thin, Gluten Free and Cauliflower Crusts. This won't be our last time here.

Tisha Moeller

They absolutely made my daughter and I feel very welcomed. The gentleman was so kind and even informed us that we needed to be careful opening up the garlic dipping sauce because it likes to come out of the cup. Even though it's a little pricey it's absolutely worth it I'd go back and they need to incorporate a lactose free option. My daughter and boyfriend are both lactose intolerant. But she absolutely loves their pizza. And I'm a fan myself this was the first time I ever went.

Kerry Mann

Too many minions behind the counter. They were almost jumping over each. The pizza has potential. I like cheese, but too much cheese makes the pizza too wet and unable to fully cook in the middle. It was truly twice as much cheese as it should have been. I see why kids like this place, but Brick Oven is much Much better.

Steven Rogers

I came here today for lunch. There was a line all the way to the door. I thought it would take a long time to get to eat. It was pretty quick. I had the original crust red sauce, cheese, pepperoni, ham, onions, mushrooms, bell peppers, and jalapenos. It was pretty good.

Michael Ramos

First time trying the Keto Low Carb Crust. It was better than most. Thin, crunchy and has a good flavor. With the wide variety of free toppings it makes for a great Keto change of pace. Pizza is always a challenge when it come to Keto but here it wasn’t.
Build it how you like it for one price , I’ll be back for sure. Fresh and fast is hard to beat. Price wasn’t bad either, worth the money.

Corrie Gibson

I feel like this place could be really good. We really wanted to like our pizzas, but found the toppings very skimpy. Price is great, but I'd rather pay more and get consistent toppings on my pizza. This was the example of their buffalo chicken pizza. Our other pizzas looked similar. Either complete slices without toppings or very minimal toppings. Our DYO pizza toppings weren't too bad, but there wasn't hardly any cheese or sauce.

TL CRAIG TV

Professional employees
Fresh ingredients
I’m from Chicago (great pizza capital of this country) and pizza by design reminds me of the pizza I have at home. I will definitely be back my next visit. I had the bbq chicken pizza

Mohammed Azharuddin Shaikh

Duplicate, cheap version of MOD pizza...

Design your pizza is just the tag line to attract customers but the staff will tell you how to set the toppings...The staff is trained so well to fake things that.. if you ask for chkn then they will pick up few strands of chkn and then break it into approx 15 small chunks to spread all over..even if you ask for mozrella then they will spread their hand in such a manner that it will pick up handfull of it... but in reality they will pick up few with their fingers and spread it.. to avoid u asking them to add extra they will play deaf... or their cashier will stop u saying their pizza machine will get burnt...that's Pathetic to hear when you are designing your own pizza and being stopped...

Also, their small pizza machine where u put raw pizza at one end it take 3mins to cook and comes out on the other end..

Pizza bake time 3 min but no one available at the cash counter to serve so the pizza is left to turn cold unless one of their staff realizes OH!!! this thing needs to be served ...(check images)

Also, undercooked pizza bad for Health